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Ingredients
- Maida – 2 cups
- Oil – 2 tbsp
- Salt
- Sugar a pinch
- Water as needed
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How to make parotta with step by step images
- In a bowl add maida, salt, sugar and oil. Mix everything well. Knead it into a soft dough by adding water gradually. Keep it aside for 30 minutes.
- Take a small ball of dough and roll it very thin with a rolling pin. Now apply oil/ dalda to the rolled dough.
- Now start pleating it as shown in the above picture.
- Now flatten the pleated dough into small parotta. Heat a tava and place the flattened parotta on it. Drizzle some oil around it . When brown spots appear flip it to the other side and cook till done. Transfer it to a plate.
- Serve it hot with veg salna.
NOTES
- When flattening parotta thin you may see few tears but it is okay, you will end up pleating them and the tears wont be seen.
- Adding a pinch of sugar enhances the taste of parotta.