Vegetable salna is packed with lot of veggies cooked in coconut paste and goes very well with parotta. Though it involves a lot of steps in its making it is easy to prepare and it is definitely worth the time spent. Salna can be made in both veg and non […]
Parotta is made with maida and is best known for its layers and texture. It is easy to make though requires little practice while pleating but can be attempted even by beginners. I usually prepare veg salna to accompany parotta and egg biryani. I prefer to make all of these […]
Kothu parotta is a delicious one pot dish and is very famous in Tamil Nadu. It can be prepared either with fresh or left over parottas and also in both versions veg and non veg kothu parotta. This recipe is spicy, crunchy with veg salna flavors infused in parotta which […]
A mouth watering one pot dish and popular street food in Tamil Nadu which can be prepared either by making fresh parottas or left over ones. I usually make simple beginner version of this, but this time I thought let me give it a try and this turned out great. […]
