
You can check out my other idli recipes below:
- Sooji idli
- Kaima idli
- Idli with idli rava
- Podi idli
- Palak rava idli
- Barnyard millet idli
- Idli dhokla
- Rice flour idli
- Quinoa idli
- Basmati rice mini idli
- Urad dal idli
- Idli sambar
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Masala Idli recipe, Mini masala idli
2017-08-07 21:50:12

Serves 3
Print
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
- 1. Idli batter – 2 cups
- 2. Onion – 1
- 3. Tomato – 2
- 4. Green chili – 1
- 5. Turmeric powder- ¼ tsp
- 6. Red chili powder – ½ tsp
- 7. Coriander powder – ½ tsp
- 8. Salt - to taste
- 9. Garam masala powder - ½ tsp
- 10. Mustard seeds – ½ tsp
- 11. Urad dal – 1 tsp
- 12. Curry leaves – few spring
- 13. Oil – 1 tbsp
- 14. Chopped Cilantro - for garnish
Note
- * My 1 cup = 235 ml
Instructions
- Grease idli plates with few drops of oil. Pour ladle of batter in each idli mold and place the batter filled idli plates in the idli steamer and steam it for 12 minutes.
- When done remove the idli plate from the steamer and keep it aside for 5 minutes.
- After 5 minutes wet a spoon with little water and scoop idli from the idli plate. Keep the idli aside.
- Chop onions, tomato and green chili finely keep it aside. Now heat oil in a pan add mustard seeds, after it splutters add urad dal, after it turns golden brown add curry leaves, onions and green chilli. Saute well.
- When onions look sauteed add chopped tomatoes, salt, turmeric powder, red chilli powder, garam masala powder and salt. Mix well and cook till tomatoes get mushy.
- Now add mini idli to this mixture and toss it well. Garnish it with chopped cilantro and serve it hot!
Sandhya's recipes https://www.sandyathome.com/
How to make mini masala idli with step by step images

- keep the idli batter ready. Heat water in idli steamer. Grease idli plates with few drops of oil. Pour ladle of batter in each idli mold.
- Place the batter filled idli plates in the idli steamer and steam it for 12 minutes. When done remove the idli plate from the steamer and keep it aside for 5 minutes. After 5 minutes wet a spoon with little water scoop idli from the idli plate. Keep the idli aside.
- Chop onions, tomato and green chili finely keep it aside. Now heat oil in a pan add mustard seeds, after it splutters add urad dal, after it turns golden brown add curry leaves, onions and green chilli. Saute well.
- When onions look sauteed add chopped tomatoes, salt, turmeric powder, red chilli powder, garam masala powder and salt. Mix well and cook till tomatoes get mushy.
- Now add mini idli to this mixture and toss it well. Garnish it with chopped cilantro and serve it hot!
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