Podi idli recipe, How to make podi idli, Idli varieties

Podi Idli/ Spicy idli is a super easy and quick to make breakfast that can be prepared in jiffy by tossing tempered idli cubes in spicy idli podi/ chutney powder. Podi idli can be made on any when you have no mood to make side fish or when you have leftover idli from breakfast or previous day/ or if the idli batter is very sour. Anytime when you want to make all you need is just handful ingredients to prepare it and just 15 minutes voila a simple yet delish breakfast will be ready. For the below recipe the amount of idli podi can be altered according to individual preference. So lets get to the making!

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PREP TIME	COOK TIME	TOTAL TIME	SERVES
5 min	10 min	15 min	1

Ingredients

Idli – 2
Podi/Chutney powder – 2 tbsp
Onion – 1
Salt – to taste
Curry leaves – a spring
Mustard seeds – ½ tsp
Urad dal – 1 tsp
Oil – 1 tsp

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How to make podi idli with step by step images

Chop idli into cubes and keep it aside. Chop onion finely and keep it aside.
Heat oil in a pan/ kadai add mustard seeds, after it splutters add urad dal, after it turns golden brown add curry leaves and chopped onion. Saute well.
When the onions look sauteed add little salt and idli podi/ chutney powder. Mix well.
Add chopped idli cubes and toss it well. Put off the flame and serve it hot!