maravalli kizhangu dosai

Maravalli kizhangu dosai recipe, Tapioca dosa

Maravalli kizhangu dosai/ Tapioca dosa is a delicious, soft and spongy dosa prepared by adding ground tapioca/ maravalli  paste to Regular idli batter and cooked to perfection on a dosa griddle. I was so interested in making this tapioca dosa after trying Tapioca adai a year back, and trust me it tasted so yum. I am a great fan of tapioca/ maravalli kizhangu dishes and I have been making a lot of interesting dishes like this Tapioca halwa with it for quite some time but somehow miss to post it. I am really glad I finally posted this recipe and hope to post all those tapioca recipes soon.Tired of eating/ making some old dosa everyday try this maravalli kizhangu dosa and you shall love it.
maravalli kizhangu dosai

Also for this recipe I used frozen taioca/ cassava because frozen ones are only available here but if you are making this adai with fresh tapioca/ maravalli kizhangu first peel the skin, wash it thoroughly to get rid of any sand and then chop it carefully. So let’s get to the making of tapioca dosa!
tapioca dosa

Maravalli kizhangu dosai recipe, Tapioca dosa
Serves 2
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1. Tapioca/ Maravalli kizhangu – ½ cup
  2. 2. Idli/ Dosa batter – 2 cups
  3. 3. Salt – to taste
  4. 4. Oil – 3 tbsp (for making dosa)
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a blender add cooked roughly chopped maravalli kizhangu and 2 to 3 tbsp water. Grind into fine paste. Keep it aside.
  2. Now take idli batter in a bowl to it add ground maravalli kizhangu mixture and mix well until fully combined. Add salt if required.
  3. Heat a dosa pan/ tawa. When the dosa pan/ dosa tawa is hot enough pour a ladle of batter and spread it like regular dosa.Now drizzle some oil around it. When sides lightly brown/ top looks cooked flip dosa gently and cook for few seconds and transfer it to a plate and serve it hot!
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How to make Maravalli kizhangu dosai with step by step images


  1. In a blender add cooked roughly chopped maravalli kizhangu and 2 to 3 tbsp  water. Grind into fine paste. Keep it aside.
  2. Now take idli batter in a bowl to it add ground maravalli kizhangu mixture and mix well until fully combined. Add salt if required.
  3. Heat a dosa pan/ tawa. When the dosa pan/ dosa tawa is hot enough pour a ladle of batter and spread it like regular dosa.Now drizzle some oil around it. When sides lightly brown/ top looks cooked flip dosa gently and cook for few seconds and transfer it to a plate and serve it hot! Repeat till all the batter is over.
    tapioca dosa


 

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