gulab jamun trifle

Gulab jamun trifle recipe, Indian fusion dessert

Gulab Jamun Trifle is a rich and delicious Indian fusion dessert consisting 3 layers of awesomeness which can he relished with a spoon from a glass. Very ingenious right??

So this cold jamun trifle consists of 3 simple yet delish layers of crumbled biscuits/ crackers over which a layer of custard along with crumbled juicy gulab jamun, topped with whipped cream and Jamun as garnish. Diwali is almost there and I had posted enough recipes this year like these:

So finishing this era with a simple and delish cold fusion dessert.

gulab jamun trifle


If you are hosting/ attending Diwali party or potluck do try this recipe to give a twist/ elevate the taste of homemade Gulab jamun and I am sure all your friends and loved ones will definitely love it. All you need is handful ingredients and and very time to prepare it. This recipe makes 2 trifle cups only so if you want to make more just double the quantity. Also you could use either homemade or store bought gulab jamun. Do try this recipe and let me know your feedback!

Have a happy and a safe Diwali folks!!
gulab jamun trifle

Gulab jamun trifle recipe, Indian fusion dessert
Serves 2
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1. Gulab jamun – 6 nos.
  2. 2. Milk – 1 cup
  3. 3. Sugar – 2 to 4 tbsp
  4. 4. Custard powder – 1 tbsp
  5. 5. Biscuits – 5
  6. 6. Pistachios – 1 tbsp (finely chopped)
  7. 7. Whipping cream – ½ cup
  8. 8. Powdered sugar – 1 tbsp
Note
  1. * 1 cup = 235 ml
Instructions
  1. In ¼ cup of cold milk add custard powder and mix well without any lumps. Keep this mixture aside.
  2. In a pan add milk and let it boil. When the milk starts to boil add sugar and mix well.
  3. Now put the flame to low and add the custard mixture and keep stirring continuously else it will form lumps. Within few minutes the mixture will start to thicken at that point put off the flame and keep it aside. Let it cool down. Meanwhile, Grind biscuits ( marie gold/ Digestive biscuits) to powder in a blender and keep it aside.
  4. Now in a wide bowl add ½ cup whipped cream and powdered sugar. Using a hand blender beat the cream until soft peaks form. The frosting should look light and thick in consistency.
  5. Now add the frosting to the pastry bag/ piping bag with star nozzle or any nozzle of your choice. Keep it aside.
  6. In a serving glass add 2 tbsp of crumbled biscuits as first layer, then top it with 1/3 cup if custard on it place 2 gulab jamuns crumbled.
  7. Finally, add the frosting/ whipped cream layer by making swirls or piping designs on the custard layer. Make sure this layer is dense and covers the wide mouth of the glass so that the others layers remain as a surprise. Finally top the cake single Gulab Jamun and garnish it with chopped pistachios. Refrigerate it for 10 minutes and relish the trifle. .
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How to make Gulab jamun trifle with step by step images


  1. In ¼ cup of cold milk add custard powder and mix well without any lumps. Keep this mixture aside.
  2. In a pan add milk and let it boil. When the milk starts to boil add sugar and mix well. Now put the flame to low and add the custard mixture and keep stirring continuously else it will form lumps. Within few minutes the mixture will start to thicken, at that point put off the flame and keep it aside. Let it cool down. Meanwhile, Grind biscuits to powder in a blender and keep it aside.
  3. Now in a wide bowl add ½ cup whipped cream and powdered sugar. Using a hand blender beat the cream until soft peaks form. The frosting should look light and thick in consistency. Now add the frosting to the pastry bag/ piping bag with star nozzle or any nozzle of your choice. Keep it aside.
  4. In a serving glass add 2 tbsp of crumbled biscuits as first layer, then top it with 1/3 cup if custard on it place 2 gulab jamuns crumbled with some jamun syrup.
  5. Finally, add the frosting/ whipped cream layer by making swirls or piping designs on the custard layer. Make sure this layer is dense and covers the wide mouth of the glass so that the others layers remain as a surprise. Finally top the cake single Gulab Jamun and garnish it with chopped pistachios.. Refrigerate it for 10 minutes and relish the trifle.
    gulab jamun trifle

 

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