Air fryer bread pakora is a delicious and a healthy version of regular bread pakora/ pakoda which is prepared by air frying besan coated bread slices to perfection. This bread pakora/ fritter is all time favorite tea time snack for anyone and now it can be consumed in a guilt free way by preparing it in AIR FRYER.. All you need is handful ingredients and 5 minutes to air fry voila delicious break pakora will be ready in no time. I have earlier posted another pakora recipe like this AIR FRYER ONION PAKORA, heard from many that they loved it I hope you will like this version of bread pakora too. I have mentioned the temperature setting and timing which always worked best for me, there might be little differences according the brand/ model and brand of the air fryer. So here is my version of Air fryer bread pakora.
Other Air fryer dishes you may be interested in are below:
- Air fryer chilli fish
- Air fryer chicken 65 fried rice
- Air fryer baingan bharta
- Air fryer chicken 65
- Air fryer fish pakora
- Air fryer lauki kofta curry
- Air fryer veg manchurian
- Air fryer onion pakoda
- Air fryer chicken 65 biryani
- 1. Bread slices - 4
- 2. Besan – ½ cup
- 3. Water – ¼ cup (approx.)
- 4. Salt – to taste
- 5. Red chilli powder – ½ tsp
- 6. Caraway seeds – 1/8 tsp
- 7. Turmeric powder – 1/8 tsp
- 8. Garam masala powder – ½ tsp
- 9. Baking soda – 1/8 tsp
- 10. Oil – 1 tbsp
- * 1 cup = 235 ml
- Preheat air fryer at 375F for 5 minutes. Meanwhile, In a bowl add besan, chili powder, caraway seeds, turmeric powder, garam masala powder, baking soda and salt. Mix well, add water gradually to form a thick batter( I used around ¼ cup water). You may need more less. Keep the batter aside.
- Take a bread slice chop off its sides (brown part). Repeat the process for all the bread slices. Now slice each bread slice into 2 rectangles/ 2 triangles as you like. Keep it aside.
- When the air fryer is preheated brush a tsp of oil in the rack then dip each bread slice one by one in besan batter and place it gently in the rack. Now air fry it for 5 minutes. After 5 minutes when air fryer goes off remove the rack when the pakora looks cooked relish it hot. If you feel it is uncooked air fry for 2 more minutes. Repeat the process until you finish the batter and bread slices.
How to make Air fryer bread pakora with step by step images
- Preheat air fryer at 375F for 5 minutes. Meanwhile, In a bowl add besan, chili powder, caraway seeds, turmeric powder, garam masala powder, baking soda and salt. Mix well, add water gradually to form a thick batter( I used around ¼ cup water). You may need more less. Keep the batter aside.
- Take a bread slice chop off its sides (brown part). Repeat the process for all the bread slices. Now slice each bread slice into 2 rectangles/ 2 triangles as you like. Keep it aside.
- When the air fryer is preheated brush a tsp of oil in the rack then dip each bread slice one by one in besan batter.
- Place the batter coated bread slices gently in the rack. Now air fry it for 5 minutes. After 5 minutes when air fryer goes off remove the rack when the pakora looks cooked relish it hot. If you feel it is uncooked air fry for 2 more minutes. Repeat the process until you finish the batter and bread slices.
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