air fryer bread pakora

Air fryer bread pakora recipe, Air fryer pakora

Air fryer bread pakora is a delicious and a healthy version of regular bread pakora/ pakoda which is prepared by air frying besan coated bread slices to perfection. This bread pakora/ fritter is all time favorite tea time snack for anyone and now it can be consumed in a guilt free way by preparing it in AIR FRYER.. All you need is handful ingredients and 5 minutes to air fry voila delicious break pakora will be ready in no time. I have earlier posted another pakora recipe like this AIR FRYER ONION PAKORA, heard from many that they loved it I hope you will like this version of bread pakora too. I have mentioned the temperature setting and timing which always worked best for me, there might be little differences according the brand/ model and brand of the air fryer. So here is my version of Air fryer bread pakora.
air fryer bread pakora

Other Air fryer dishes you may be interested in are below:

Air fryer bread pakora recipe, Air fryer pakora
Serves 3
Print
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 1. Bread slices - 4
  2. 2. Besan – ½ cup
  3. 3. Water – ¼ cup (approx.)
  4. 4. Salt – to taste
  5. 5. Red chilli powder – ½ tsp
  6. 6. Caraway seeds – 1/8 tsp
  7. 7. Turmeric powder – 1/8 tsp
  8. 8. Garam masala powder – ½ tsp
  9. 9. Baking soda – 1/8 tsp
  10. 10. Oil – 1 tbsp
Note
  1. * 1 cup = 235 ml
Instructions
  1. Preheat air fryer at 375F for 5 minutes. Meanwhile, In a bowl add besan, chili powder, caraway seeds, turmeric powder, garam masala powder, baking soda and salt. Mix well, add water gradually to form a thick batter( I used around ¼ cup water). You may need more less. Keep the batter aside.
  2. Take a bread slice chop off its sides (brown part). Repeat the process for all the bread slices. Now slice each bread slice into 2 rectangles/ 2 triangles as you like. Keep it aside.
  3. When the air fryer is preheated brush a tsp of oil in the rack then dip each bread slice one by one in besan batter and place it gently in the rack. Now air fry it for 5 minutes. After 5 minutes when air fryer goes off remove the rack when the pakora looks cooked relish it hot. If you feel it is uncooked air fry for 2 more minutes. Repeat the process until you finish the batter and bread slices.
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How to make Air fryer bread pakora with step by step images


  1. Preheat air fryer at 375F for 5 minutes. Meanwhile, In a bowl add besan, chili powder, caraway seeds, turmeric powder, garam masala powder, baking soda and salt. Mix well, add water gradually to form a thick batter( I used around ¼ cup water). You may need more less. Keep the batter aside.
  2. Take a bread slice chop off its sides (brown part). Repeat the process for all the bread slices. Now slice each bread slice into 2 rectangles/ 2 triangles as you like. Keep it aside.
  3. When the air fryer is preheated brush a tsp of oil in the rack then dip each bread slice one by one in besan batter.
  4. Place the batter coated bread slices gently in the rack. Now air fry it for 5 minutes. After 5 minutes when air fryer goes off remove the rack when the pakora looks cooked relish it hot. If you feel it is uncooked air fry for 2 more minutes. Repeat the process until you finish the batter and bread slices.
    air fryer bread pakora

 

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