kadamba bajji

Kadamba bajji recipe, Mixed vegetable bajji

Kadamba bajji/ Mixed vegetable bajji is a delicious platter of puffy tea time snack that is served during evenings but much preferred by all during rainy season/ winter. We usually eat/make  bajji with 1 or 2 veggies but this kadamba bajji is a platter of  mixed veggies bajji  in which you get to taste bajji with many veggies. I have used here veggies like carrot, capsicum, potato, onion and plaNtain but you could add bajji chili and eggplant. My mom usually makes this kadamba bajji at home so that everyone gets to eat their favorite veggie dipped in besan batter and fried to perfection. It is winter here and it there is a lot of downpour in many places so thought that this recipe will be ideal  for the current scenario. I have earlier shared many snacks recipes like these:

Kadamba bajji recipe, Mixed vegetable bajji
Serves 4
Print
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1. Mixed veggies – 2 cups (capsicum, vazhakkai/ plantain, carrot, potato and onion)
  2. 2. Besan/ kadalai maavu – 1 cup
  3. 3. Rice flour – ¼ cup
  4. 4. Red chilli powder – ½ tsp
  5. 5. Salt – to taste
  6. 6. Baking soda – ¼ tsp
  7. 7. Water – for making batter (3/4 to 1 cup)
  8. 8. Oil – for frying
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a bowl add besan, rice flour, chili powder, baking soda and salt. Mix well, add water gradually to form a thick batter ( I used around ¾ cup water approx.).
  2. Wash, peel and slice the veggies thin. Heat oil in a frying pan. Dip each thin slices of veggies one by one in besan batter then drop the batter coated veggies one by one in preheated oil. Do not overcrowd the pan/ kadai. Fry it in medium flame and flip the bajji after it has puffed. When both sides are cooked/fried remove from oil and transfer it to a plate. Serve it hot with chutney and masala chai! Repeat the process till all the batter and veggies are complete.
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How to make Kadamba bajji with step by step images


  1. In a bowl add besan, rice flour, chili powder, baking soda and salt. Mix well, add water gradually to form a thick batter( I used around ¾ cup water).
  2. Wash, peel and slice the veggies thin. Heat oil in a frying pan. Dip each thin slices of veggies one by one in besan batter. Coat it well.
  3. Drop the batter coated veggies one by one  in preheated oil. Do not overcrowd the pan/ kadai. Fry it in medium flame.
  4. Fry the bajji in medium flame flip the bajji after it has puffed. When both sides are cooked/fried remove from oil and transfer it to a plate. Serve it hot with chutney and masala chai!
    kadamba bajji


 

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