Cornflakes chivda, Cornflakes mixture recipe, mixture

Cornflakes chivda, Cornflakes mixture recipe


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Cornflakes mixture or Cornflakes chivda is a non deep fried spicy and sweet snack made with ready to eat cornflakes. Yes this non deep fried! You can use the regular makai or chivda making cornflakes available in store too to make this mixture recipe. Since I had lot of cornflakes at home I made use of those to make this mixture. When you use this cornflakes you need bit of frying in oil but in my earlier experience the snacks becomes too greasy as the cornflakes drinks lot of oil which I dint like about the snacks, so always make it in non deep fried version using microwave. Heating the cornflakes in microwave for a minute yields crisp texture and roasted flavor to the cornflakes which makes the mixture more yummy. So try making this hassle free and yummy snacks for this diwali. So lets get to the making!

You can check out my other diwali recipes below:

[sam id=”1″ codes=”true”]

Cornflakes chivda, Cornflakes mixture recipe
Serves 4
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1. Cornflakes – 2 cups
  2. 2. Peanuts – 5 tbsp
  3. 3. Roasted gram dal – 3 tbsp
  4. 4. Cashews – 15
  5. 5. Dry grapes – 10
  6. 6. Curry leaves – a spring
  7. 7. Red chilli powder – ½ tsp
  8. 8. Powdered sugar – ½ tsp
  9. 9. Salt – to taste
  10. 10. Oil – for frying
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a microwave safe plate add cornflakes. Microwave for 45 seconds to 1 minute so that the flakes get crisp. When dine remove from microwave and keep it aside. (Keep an eye on the cornflakes as every microwave is different and it can burn the cornflakes)
  2. Heat oil in a frying pan. When the oil is hot add peanuts and roasted gram dal. Fry until aromatic. When done remove it using slotted spoon and add it to the cornflakes.
  3. Now add curry leaves in the same oil. When crisp remove from oil and add it to the flakes.
  4. Now add cashes and dry grapes. Fry it and add it to the cornflakes or transfer it to plate with paper towel. Now add powdered sugar, salt and red chili powder to the cornflakes. Toss it well until combined. Now simple and easy diwali snack is ready!
Sandhya's recipes https://www.sandyathome.com/

How to make cornflakes chivda with step by step images


  1. In a microwave safe plate add cornflakes. Microwave for 45 seconds to 1 minute so that the flakes get crisp. When dine remove from microwave and keep it aside. (Keep an eye on the cornflakes as every microwave is different and it can burn the cornflakes)
  2. Heat oil in a frying pan. When the oil is hot add peanuts and roasted gram dal. Fry until aromatic. When done remove it using slotted spoon and add it to the cornflakes. Now add curry leaves in the same oil. When crisp remove from oil and add it to the flakes.
  3. Now add cashes and dry grapes. Fry it and add it to the cornflakes or transfer it to plate with paper towel.
  4. Now add powdered sugar, salt and red chili powder to the cornflakes. Toss it well until combined. Now simple and easy diwali snack is ready!

[sam id=”2″ codes=”true”]

 

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