Moong dal sundal/ Pasi paruppu sundal is a healthy and delicious snack that can be easily made in just 20 minutes. Navaratri is not complete without sundal (legume based snack) so here is again one such variety of sundal that can be made very quickly. This sundal requires no soaking and use of no pressure cooker as it can be cooked in a pan in just 10 minutes. According to me this is the best method to cook moong dal to get perfect sundal as I have had bad experience by pressure cooking it in which moong dal came out mushy as moong dal cooks very fast and had to use it for dal fry. the cook time mentioned is for 1/2 cup dal, if using more the cooking time varies. So lets get to the making!
You may be interested in other sundal varieties below:
[sam id=”1″ codes=”true”]
[sam id=”2″ codes=”true”]
Halloween Brownie cookies are chocolaty, fudgy in the center, with chewy edges and delicious in…
Chinese style green beans/ Asian green beans a crunchy, sweet, spicy and garlicky flavored delicious…
Mushroom butter masala/ Mushroom makhani is a rich, creamy and tasty gravy prepared with mushrooms.…
Bakery style sponge cake/ Sponge cake is a light, airy, spongy and delicious tea time…
Japan Chicken is an Erode special trending recipe. Erode special Japan chicken is prepared by…
Tomato basil pasta is a rich creamy, spicy and delicious pasta packed with flavors of…