karamani sundal, sundal

Karamani sundal, Black eyed peas sundal recipe

Karamani/ Black eyed peas sundal is one such delicious and easy to make snack or as naivedyam. This sundal preparation does not involve much of work as the cooked peas just needs tossing in masala along with tempering. Super easy right just like any other sundal recipes. So you can try making this healthy and masala filled sundal recipe for this Ganesh chaturthi along with modak/ kozhukattai or for upcoming navratri 2018. I ll try to post a lot of sundal varieties for upcoming navratri which I hope will be helpful for beginner friends. So lets get to the making!

Karamani sundal, Black eyed peas sundal recipe
Serves 2
Print
Prep Time
3 hr
Cook Time
25 min
Total Time
3 hr 25 min
Prep Time
3 hr
Cook Time
25 min
Total Time
3 hr 25 min
Ingredients
  1. 1. Karamani /Black eyed peas -1 cup
For Podi/Spice powder
  1. 1. Bengal gram / Chana dal -1 tbsp
  2. 2. Urad dal -1 tbsp
  3. 3. Dried red chilli – 2
For the seasoning
  1. 1. Mustard - 1 tsp
  2. 2. Urad dal – ½ tsp
  3. 3. Hing - a pinch
  4. 4. Curry leaves -few
Note
  1. * 1 cup = 235 ml
Instructions
  1. Wash and soak karamani 3 hours. Pressure cook it for 2 to 3 whistles in water adding salt. Drain the water and keep the cooked karamani aside.
  2. Heat ½ tsp oil in a pan and roast chana dal, urad dal and red chili until it becomes golden brown and aromatic. Allow it to cool down. In a blender grind it into powder.
  3. Heat oil in a pan add mustard seeds after it splutters add urad dal after it turns golden brown add curry leaves and hing then add cooked karamani and ground powder. Toss it well and put off the flame. Serve it as snack !
Sandhya's recipes https://www.sandyathome.com/

How to make karamani sundal with step by step images


sundal

  1. Wash and soak karamani 3 hours. Pressure cook it for 2 to 3 whistles in water adding salt. Drain the water and keep the cooked karamani aside.
    sundal
  2. Heat ½ tsp oil in a pan and roast channa dal, urad dal and red chili until it becomes golden brown and aromatic. Allow it to cool down. In a blender grind it into powder.
    sundal
  3. Heat oil in a pan add mustard seeds after it splutters add urad dal after it turns golden brown add curry leaves and hing then add cooked karamani and ground powder. Toss it well and put off the flame. Serve it as snack !
    black eyed peas sundal, sundal

 

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