pasi paruppu sundal, sundal

Moong dal sundal recipe, Pasi paruppu sundal

Moong dal sundal/ Pasi paruppu sundal is a healthy and delicious snack that can be easily made in just 20 minutes. Navaratri is not complete without sundal (legume based snack) so here is again one such variety of sundal that can be made very quickly. This sundal requires no soaking and use of no pressure cooker as it can be cooked in a pan in just 10 minutes. According to me this is the best method to cook moong dal to get perfect sundal as I have had bad experience by pressure cooking it in which moong dal came out mushy as moong dal cooks very fast and had to use it for dal fry. the cook time mentioned is for 1/2 cup dal, if using more the cooking time varies. So lets get to the making!

You may be interested in other sundal varieties below:

Moong dal sundal recipe, Pasi paruppu sundal
Serves 3
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1. Moong dal – ½ cup
  2. 2. Grated Coconut – 1 tbsp
  3. 3. Mustard seeds – ½ tsp
  4. 4. Urad dal – 1 tsp
  5. 5. Dried red chilli - 2
  6. 6. Oil – 1 tbsp
  7. 7. Hing - a pinch
  8. 8. Salt - as needed
  9. 9. Curry leaves - a spring
Note
  1. * 1 cup = 235 ml
Instructions
  1. Heat a pan, add moong dal and dry roast for a minute in low to medium flame. Make sure the color does not change. When roasted add enough water and salt. Mix well and allow the mixture to boil for 10 minutes in medium flame. When the moong dal looks done drain the water and keep the moong dal aside.
  2. Heat oil in a pan add mustard seeds after it splutters, add urad dal after it turns golden brown add dried red chili, curry leaves and hing. When flavorful add cooked moong dal and salt if required. Mix well and after few seconds add grated coconut , Mix everything well and put off the flame and serve it!
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How to make moong dal sundal with step by step images


  1. Heat a pan, add moong dal and dry roast for a minute in low to medium flame. Make sure the color does not change. When roasted add enough water and salt. Mix well and allow the mixture to boil for 10 minutes in medium flame.
  2. When the moong dal looks done drain the water and keep the moong dal aside.
  3. Heat oil in a pan add mustard seeds after it splutters, add urad dal after it turns golden brown add dried red chili, curry leaves and hing. When flavorful add cooked moong dal and salt if required. Mix well and after few seconds add grated coconut. Mix everything well and put off the flame and serve it!

 

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