prawn vindaloo

Prawn vindaloo recipe, Spicy Goan prawn curry

Prawn Vindaloo is a spicy gravy/curry dish popular in goa which is prepared using a freshly ground masala paste containing dried red chilli, garlic, ginger, peppercorn, vinegar and whole spices gives this dish a unique flavor and creates magic in this dish. Along with the paste the addition of potato along with shrimp gives this dish a very new flavor with lip smacking taste. Vindaloo is usually done with meat but i wanted to give it a new try with sea food so i chose to make it with shrimp and it turned just yummy like the one with chicken that i regularly make at home. Shrimp vindaloo goes well with white rice, roti, chapati or even paratha. For the below recipe i used byadgi chilli for extra spiciness and color a, but you can use regular dried red chilli also. Again for this recipe i used small prawn which can be replaced with big ones too. So lets get to the making!
prawn vindaloo

Ingredients

  • Onion – 1
  • Tomato – 1
  • Prawn –1 ½ cup (cleaned and deveined)
  • Potato – 1 (big)
  • Turmeric powder – ¼ tsp
  • Garam masala powder- ½ tsp
  • Salt – to taste
  • Chopped cilantro – 1 tbsp
  • Oil – 1 tbsp


prawn vindaloo

Ingredients For grinding

  • Dried red chilli – 8
  • Clove – 2
  • Cinnamon stick – ¼ tsp
  • Peppercorn – ¼ tsp
  • Onion – ¼ cup (chopped)
  • Garlic – 2
  • Ginger – 1 chunk
  • Cumin seeds – ½ tsp
  • Vinegar – 1 tsp
  • Oil – 1 tsp

Note


* 1 cup = 160 ml


prawn vindaloo

How to make prawn vindaloo with step by step images


prawn vindaloo

  1. Heat 1 tsp oil in a pan, add dried red chilli, cloves, cinnamon stick, cumin seeds, peppercorn, ginger chunk and garlic. Saute well until aromatic and put off the flame. Allow it cool down.
    prawn vindaloo
  2. Now in a blender add the cooled mixture, vinegar and also chopped onions. Grind it into a smooth paste without adding any water. Keep the ground paste aside.
    prawn vindaloo
  3. Now chop onions and tomato finely. Wash, peel and chop potatoes into big chunks.
    prawn vindaloo
  4. Heat oil in a pan, add chopped onions, saute well until onions slightly brown.
    prawn vindaloo
  5. Now add chopped tomato, salt, turmeric powder and garam masala powder. Saute well and allow the tomatoes to get cooked.
    prawn vindaloo
  6. When the tomatoes look cooked add chopped potato chunks. Mix well.
    prawn vindaloo
  7. After 2 minutes of adding potatoes add the ground masala paste and mix well. Cook the potatoes half done.
    prawn vindaloo
  8. when potatoes look half done add prawns and mix well. Add little water to get a gravy consistency. ( I used around half cup) cook the mixture in medium flame with lid on.
    prawn vindaloo
  9. When everything looks cooked and has thick gravy consistency garnish it with chopped cilantro and put off the flame. Serve it hot with rice, chapati or roti.
    prawn vindaloo

 

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