Aaviri kudumu/ Steamed urad dal dumpling / Urad dal idli is a very soft and fluffy idli/dumpling prepared by grinding soaked urad dal into thick batter then steamed in idli plates and served. Urad dal idli is a very easy and quick to prepare breakfast which requires no fermentation of batter and requires only minimal hours of soaking. This easy recipe can be made even by beginners as this was the first batter that I learnt to make when I was a beginner when I struggled to make perfect dosa and idli batter. The only key to get perfect fluffy idli is to get grind thick batter by adding very little water. So lets get to the making!
THIS RECIPE CANNOT BE REPRODUCED FOR ANY OTHER BLOG PURPOSE.
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