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Ingredients
- Maida – ¾ cup
- Water – 1 ¼ cup
- Sugar – ½ cup
- Ghee – ¼ cup
- Cashews- 8
- Cardamom powder – a pinch
- Food color – a pinch
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How to make maida halwa with step by step images

- Take maida in a bowl. Add water in it and mix well without forming any lumps. Keep it aside.
- Heat ghee in a pan add cashews and fry them until golden brown. Now reduce the flame to low and add the maida mixture to it. Stir continuously as it will thicken very quickly. After 3 to 4 minutes of stirring it should become like a ball of dough.
- After the mixture becomes thick and resembles dough, add food color and mix well. Finally add cardamom powder and sugar. Mix well, if required add some ghee. When the halwa starts to leave the pan put off the flame and serve.