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Veg kothu chapati recipe, Kothu chapati
2020-06-24 23:41:23

Serves 2
Print
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 1. Chapati- 4
- 2. Onion - 1
- 3. Tomato- 1
- 4. Green chili - 2
- 5. Ginger garlic paste- ¼ tsp (optional)
- 6. Veg kurma – ½ cup
- 7. Red chili powder- ½ tsp
- 8. Garam masala powder – ½ tsp
- 9. Pepper powder – ¼ tsp
- 10. Salt- as needed
- 11. Oil- 1 tbsp
- 12. Cilantro – 2 tbsp
- 13. Curry leaves - few
Note
- * 1 cup = 235 ml
Instructions
- Make the chapati into small pieces.
- Now heat oil in a tawa or pan then add chopped onions, curry leaves and green chili in it and saute it well.
- Now add the the chopped tomatoes. Saute well until little mushy.
- When the tomatoes are mushy add red chili powder, garam masala powder, pepper powder and salt Saute it well.
- Now add veg kurma and mix and mash well.
- When everything looks combined add chapati pieces and chopped coriander leaves. Mix and mince everything well with spatula / tumbler. When combined well put off the flame and serve it hot with raita.
Sandhya's recipes https://www.sandyathome.com/
How to make Veg kothu chapati with step by step images

- Make the chapati into small pieces. Now heat oil in a tawa or pan then add chopped onions, curry leaves and green chili in it and saute it well.
- Now add the chopped tomatoes. Saute well until little mushy/soft. When the tomatoes are mushy add red chili powder, garam masala powder, pepper powder and salt. Mix it well.
- Now add veg kurma and mix and mash well.
- When everything looks combined add chapati pieces and chopped coriander leaves. Mix and mince everything well with spatula / tumbler. When combined well put off the flame and Serve it hot with raita.