Tomato poha is one such yummy breakfast that can be made quick and easily without involving much ingredients in its making! According to me any dish made with poha turns out to be a simple and really quick one as it can be cooked fast and also absorbs the flavors of the ingredients put in it.   Moreover it is light on tummy and  can be gobbled easily during the rush  hours in the morning with some delicious snack as side. So this breakfast platter consists of 2 dishes tomato poha and mint sev! Yes sev prepared using homegrown mint. I had lots of homegrown mint so just made a good use of it by making big batches of this sev, it serves 2 purposes:

• Tea time snack
• Breakfast side

My hubby likes that combo well, so if you would like to give a try font hesitate to click the link below to get the recipe with step by step images. If you like just pickle or normal sev that’s fine too, at the end the breakfast served needs to good one, healthy, yummy and liked ones. So you can get to the link of both recipes in the below links:

1. TOMATO POHA
2. MINT SEV

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So here is a small gist on how I made the platter. I made the sev the before evening as snacks, since I had fresh sev I made poha to go with it. I first chopped onion, tomato and green chilli. Then washed and soaked poha while I was making base masala, then tossed the poha in that and served it with hot coffee which missed in the picture. Hope you guys like this platter too like the other one CHOW CHOW BATH. If you missed to check the recipe for that and story about it just click the link below:

CHOW CHOW BATH

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