We have heard making halwa with veggies like these:
But this particular cassava halwa is my personal favorite and the credits goes to my mom as she makes it super delish that it difficult to resist. I have tried my level best to match it to her taste but whatever is made by mom is always heaven and unmatchable. This is again a sweet recipe for Navaratri and continuity to last week’s post. If you have missed those posts/ recipes they are below:
Now back to the recipe. The tapioca used in this recipe is frozen one so could not share the cleaning and chopping images. In this kappa halwa recipe I have used both sugar and condensed milk the latter is for taste so don’t skip it, also I skipped food color in the recipe as I wanted the halwa in its natural color but if you need it you can add a pinch of yellow food color with sugar mixture. So if you are a tapioca lover like me then surely give this recipe a try. So let’s get to the making of kappa halwa!
PREP TIME | COOK TIME | TOTAL TIME | SERVES |
---|---|---|---|
10 min | 25 min | 35 min | 3 |
* 1 cup = 235 ml
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