Semiya upma / Vermicelli upma is a simple and quick recipe which can be served as breakfast/ dinner. Semiya upma is an instant and basic upma with only handful ingredients in the making, does not require much of cutting work or time to prepare. Though i dont like semiya/ vermicelli […]
Vermicelli omelet recipe serves as an excellent breakfast and can be prepared in no time with basic ingredients. If there are vermicelli and omelet lovers out there like my husband this will be the best dish for your taste buds as it comprises of spiciness, crunchiness, creaminess of cheese and […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
