Bombay ice halwa/ Mahim halwa/ Paper halwa is a very rich and delicious sweet loaded with nuts and saffron as topping. Bombay ice halwa comes in thin sheets of squares with a unique texture and taste. Bombay ice halwa/ Mahim halwa is very different in appearance and making as well […]
Rava rotti/ Sajjige rotti/ Sooji rotti hailing from Karnataka is a very easy and quick to make breakfast/ dinner recipe which can be relished just like that without any side accompany or just with any chutney or pickle. Rava rotti is a flavorful recipe that is yummy to eat and […]
Rice flour dosa/ Instant dosa is a yummy and quick dosa with little crispy exterior and soft interior takes only 10 minutes to prepare as it involves NO SOAKING, NO GRINDING AND NO FERMENTING. This instant rice flour dosa tastes great with any chutney or sambar and looks very similar […]
Rava kichadi/ Sooji kichadi is a very easy and simple to make breakfast and also healthy start of the day as it is loaded with veggies and taste. Rava kichadi is similar to the preparation of regular rava upma/ sooji upma but is more tastier. This recipe can be served […]
Eggless rava fruit cake/ Eggless sooji fruit cake is one of the most simplest and beginner level cake that I first made during Christmas years back. This fruit cake does not require any pre preparation and can be made even in the last minute as it involves only mixing of […]
Rava uttapam is an instant, soft and spongy Indian pancake topped with veggies, usually served as breakfast. Rava uttapam is prepared by making batter with just 2 main ingredients rava and curd. This uttapam is very easy to make and requires no grinding in its making. This uttapam is again […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
