Oats ladoo is a healthy and delicious ladoo prepared with roasted oats, nuts and jaggery. Oats ladoo packed with nutrition is very easy to make and involves only handful ingredients in its making. This ladoo can be made for festivals like diwali and can be easily prepared even by beginners. […]
Oats halwa is a healthy and delicious recipe where ghee roasted oats is cooked in milk. This halwa is very easy to make and takes only 15 minutes to prepare. So this halwa is suitable to full fill any sudden sweet cravings or can be prepared for festivals too. Sugar […]
Oats ven pongal is a simple, healthy and easy to make recipe which can be prepared in very less time. Oats ven pongal is prepared with oats and moong dal, in the same method we prepare regular ven pongal. I usually prefer making oats ven pongal as it is wholesome […]
Oats rava dosa is an instant and crispy dosa similar to regular rava dosa in healthy version. Oats dosa batter can be used to prepare regular dosa also, but this version is more tastier and often preferred by my family. This dosa is simple and easy to make and involves […]
Oats dhokla is an instant, fluffy and healthy steamed recipe prepared by combining ground oats powder, sooji and curd. Oats dhokla is much tastier than the regular dhokla and I have been making this often at home nowadays. This recipe yields soft and fluffy dhoklas and when served to friends […]
Oats dosa is an instant, easy and healthy recipe where batter is prepared with powdered oats, maida, rice flour and rava. This recipe yields soft dosa and can be prepared on a busy morning or when you are out of regular dosa batter. Oats dosa tastes best with chutney and […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
