Daikon radish a variety popularly grown by home gardeners as it can be grown without much trouble. They can be eaten raw in salads or consumed boiled, baked or fried. They can be pickled too.A pI Daikon radishes are a good source of vitamin C, phosphorus and potassium. Daikon radishes […]
This is an all time favorite sambar for my hubby. Radish / mulangi sambar is often made by my MIL along with potato poriyal and this was the first dish she served me when i got married so it holds a sweet memory too and i also remember that the […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
