Mint thokku/ Pudina thokku is a spicy, tangy, salty and flavorful multipurpose dish/ side/ chutney that goes well with many main dishes like idli, dosa, rice etc. This thokku can be stored in refrigerator and used for a month when you don’t have time to grind chutney. I prepared this […]
Mints are flavorful culinary herb and are happy grow plant. It can be easily grown at home as its requirements are minimal. Mints grow to lush plant easily and can grow all round the year in warm climate. Mints come in 4 varieties namely spear mint, sweet mint, pepper mint […]
Fresh, vibrant, and naturally cooling — this mint/ pudina chutney with a hint of tomato is a soulful South Indian side made from homegrown mint leaves and juicy tomatoes.Whether it’s paired with idli, dosa, pongal, or vada, a dollop of this pudina tomato chutney instantly brightens up the plate, bringing […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
