Soft, golden, and delightfully spooky — this Halloween Focaccia is made with a 50–50 blend of whole wheat and all-purpose flour for the perfect balance of fluff and flavor. Topped with melty mozzarella ghosts and olive spiders, it’s a fun, savory bake that brings festive cheer to your Halloween table!
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
