Kulfi is a rich and creamy Indian ice cream prepared with whole milk, nuts and saffron for taste and flavor. Kulfi than any other regular ice cream has unique flavor, chewy texture with nuts in every bite and of course with peculiar taste. It can be prepared in lot of […]
Kaju katli/ kaju burfi is a delicious Indian sweet made with cashews, sugar and flavored with cardamom powder. This yummy fudge kind of Indian sweet can be made during any festivals/ special occasion hence i made it on this Maha Shivarathri. It is very easy to prepare as it involves […]
Eggless fudgy brownies are super delicious chocolate brownies that are dense, chewy, fudgy in the middle with crinkly top, topped with or without walnuts. These brownies are super easy to make and demands very basic ingredients in its making. Also it does not involve the use of hand blender or […]
Bombay ice halwa/ Mahim halwa/ Paper halwa is a very rich and delicious sweet loaded with nuts and saffron as topping. Bombay ice halwa comes in thin sheets of squares with a unique texture and taste. Bombay ice halwa/ Mahim halwa is very different in appearance and making as well […]
Carrot halwa/ Gajar ka halwa is a very delicious Indian sweet prepared with grated carrots and milk acting as key ingredients. Carrot halwa/ Gajar ka halwa is one such easy and simple halwa that anyone can prepare easily at home using few simple ingredients available in one’s pantry. Carrot halwa […]
Brownie is a baked dessert with crispy top layer, goey or soft interior comes in lot of varieties. 2 minute brownie is an instant and egg less recipe for single serving. This is the best way to make brownie for a single person when you have least number of brownie […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
