Eggless rava fruit cake/ Eggless sooji fruit cake is one of the most simplest and beginner level cake that I first made during Christmas years back. This fruit cake does not require any pre preparation and can be made even in the last minute as it involves only mixing of […]
Plum cake/ Christmas cake/ Fruit cake is a very aromatic cake with distinct flavors and taste from any other regular cake and is usually prepared during Christmas as the name goes. Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry […]
Maida halwa is one such quick and easy halwa recipes that I have learnt from my mom in law. Maida halwa is prepared with maida, sugar and ghee and takes only 15 minutes to make. This halwa can be served for any special occasion or festival and can be easily […]
Oats ladoo is a healthy and delicious ladoo prepared with roasted oats, nuts and jaggery. Oats ladoo packed with nutrition is very easy to make and involves only handful ingredients in its making. This ladoo can be made for festivals like diwali and can be easily prepared even by beginners. […]
Oats ven pongal is a simple, healthy and easy to make recipe which can be prepared in very less time. Oats ven pongal is prepared with oats and moong dal, in the same method we prepare regular ven pongal. I usually prefer making oats ven pongal as it is wholesome […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
