Bakery style sponge cake/ Sponge cake is a light, airy, spongy and delicious tea time cake. This easy vanilla sponge cake can be easily prepared at home with handful ingredients. Just tastes awesome like bakery ones. This cake recipe is one of my top favorites. This cake recipe involves no […]
A very well known and most popular cake that all the bakeries in the world shall hold as it is super delish. Black forest cake is a layered chocolate cake covered and filled with rich cream frosting, cherries, syrup and chocolate curls/ shavings. A simple and super moist chocolate cake […]
Honey cake is a really delish and melt in mouth cake prepared by drenching regular vanilla cake in a syrup consisting of sugar and honey which is then topped with jam and desiccated coconut. This so delicious cake is one of my childhood favorites and I don’t know how many […]
So what is this? A cake or ice cream or bread? Will it be cold? How will it taste? Well its all three in one! Ice cream bread/ Ice cream cake is a super soft and spongy bread/cake that is made with just 2 ingredients and the key ingredient will […]
Eggless fudgy brownies are super delicious chocolate brownies that are dense, chewy, fudgy in the middle with crinkly top, topped with or without walnuts. These brownies are super easy to make and demands very basic ingredients in its making. Also it does not involve the use of hand blender or […]
Coconut cake is one of the most delicious cake that I have ever made since the time I learnt to bake cakes. I am a big fan of coconut macroon, coconut cake and also coconut donuts. My love for coconut stops with pastry but not fond of it in regular […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
