Appam/ Palappam/ Lacy soft hoppers is a soft and fluffy Indian pancake served as breakfast is prepared with fermented rice batter in appa kadai that is specially designed to make appam. Appam is usually made by grinding rice and coconut, but I thought to post a recipe breaking the traditional […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
