Semiya rava kichadi, Semiya rava bath recipe

how to make Semiya rava kichadi with step by step images

• Heat a pan and dry roast rava/ sooji in medium flame for a minute. When done transfer it to a bowl. Slice onions thin and make a slit in green chilli. Now heat oil/ ghee in a pan add mustard seeds, after it splutters add urad dal, cashews and chana dal, when it turns golden brown add curry leaves, sliced onion and green chilli. Saute well.
• Now add chopped carrot, beans, peas, turmeric powder and salt. Mix well and saute all the veggies for a minute. When the veggies look sauteed add 5 cups water and allow the mixture to boil well so that the veggies get cooked. ( I covered it with a lid and cooked)
• When all the veggies look cooked put the flame to low. Add roasted vermicelli first then add roasted rava/ sooji gradually with continuous stir so that it does not form any lumps. Now put a lid and cook the mixture in low flame for 5 minutes or until done. When done add 1 tablespoon ghee and serve it hot with chutney.