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This soya kebab recipe combines the goodness of plant-based protein and Indian spices into a…
Paneer Kothu Parotta is a delicious South Indian street food made with flaky parottas, crumbled…
This soft, folded Maida Adai is a forgotten sweet from Tamil Muslim homes, traditionally made…
This rich Muslim-style chicken kuzhambu is made with ground coconut, whole spices, and pepper —…
Easy Thengai Biscuit recipe made with egg white, grated coconut, maida, cardamom, and tutti frutti.…
These air-fried millet arancini are my fusion take on the classic Italian snack — made…
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