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A traditional, melt-in-mouth Tamil sweet made with black urad dal, palm jaggery, and gingelly oil…
Ulundhu Paal is a traditional Tirunelveli-style sweet payasam made with white urad dal, coconut milk,…
A soft, ghee-rich ragi halwa once made in Tamil Muslim homes after Bakrid — this…
Bottle gourd mor kuzhambu is a summer-favorite Tamil-style buttermilk curry made with sorakkai, coconut paste,…
This soya kebab recipe combines the goodness of plant-based protein and Indian spices into a…
Paneer Kothu Parotta is a delicious South Indian street food made with flaky parottas, crumbled…
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