Pizza rolls are easy and fun to make snacks where pizza is served in tiny bites. Pizza rolls are prepared with pizza dough stuffed with veggies, cheese and paneer then baked to perfection. Pizza rolls will be adored by both adults and kids. I usually make these pizza rolls when my family is bored with the regular pizza and has always worked great. So lets get to the making!
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Ingredients for dough
All purpose flour – 2 cups
Water – ¾ cup
Yeast – 1 tsp
Sugar – ½ tsp
Salt – ¼ tsp
Oil – 1 tbsp
Ingredients For topping
Tomato sauce/ Pizza sauce – ¾ cup
Shredded mozzarella cheese – 2 cups
Chopped onion – ¼ cup
Sweet corn – ¼ cup
Chopped capsicum – ½ cup
Grated paneer– ½ cup
Red chili flake as needed (optional)
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How to make pizza rolls with step by step images
Take ¾ cup warm water in a cup, add yeast and sugar. Mix well and keep it aside undisturbed for 10 minutes until frothy.
Now in a bowl add all purpose flour, salt, oil and frothy yeast mixture. Mix everything well and knead it into soft dough. ( I required a 1 tbsp water more for making dough).
Cover the dough and keep it aside for an hour. After 1 hour the dough would have doubled in size. Knead it once gently.
Preheat oven at 350 F/ 180 C. Divide the dough into two balls of equal size. Now spread sauce over the dough.
Now add grated mozzarella cheese as first layer and top it with sweet corn, chopped capsicum, chopped onion, grated paneer and red chili flakes.
Now roll the dough tight from top to bottom and cut them into slices with knife.
Place the pizza rolls in baking tray and bake it for 18 – 20 minutes. When done remove from oven and serve it!
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