Paneer pinwheel recipe, How to make Paneer pinwheel

Directions

1. Make a soft dough using wheat flour, salt and oil.
   
2. Ina bowl add shredded paneer, cumin seeds, finely chopped cilantro, salt, chili powder and garam masala. Mix well.
   
3. take a small piece of dough and flatten it a into circle.
   
4. Place the panner filling inside and start pleating. Flatten paneer stuffed dough ball into regular paratha.
   
5. Now fold the paratha from top and continue to fold till you reach the bottom.
   
6. Now take a knife and cut it into equal portion. Now make a gentle press with your fingers on each pinwheel to flatten it.
   
7. Heat oil in a frying pan and slide the pinwheel one by one and cook them in medium flame. It will turn brown fast. Once they become golden brown transfer it to a plate with paper towel to drain excess oil.
8. Serve it hot with tomato ketchup.