Sandhya's Recipes

Recent Posts

A bowl of vibrant purple naval pazham chutney served on a banana leaf – traditional Tamil chutney recipe made from jamun fruit.

Naval Pazham Chutney, How to make Jamun Chutney

Tamarind salmon fry recipe inspired by cheppala fry and meen varuval from South Indian coastal homes.

Salmon Fish Fry, Cheppala Fry, How to make Meen Varuval

South Indian prawn kaikari kuzhambu with traditional coconut masala, brinjal, and drumstick.

Eral Kaikari Kuzhambu, How to make Prawn Kuzhambu with Vegetables

Instant ragi idlis made without fermentation, using rava, ragi flour, curd, and eno – a quick and nutritious millet idli recipe.

Ragi Rava Idli, How to make Instant Ragi Idli

Traditional Tamil-style paruppu urundai mor kuzhambu served in a brass bowl with white rice – summer kuzhambu made with curd and steamed lentil balls.

Paruppu Urundai Mor Kuzhambu, How to make Mor Kuzhambu

Healthy millet chips with jowar flour, shaped like tortilla chips, an easy Indian snack recipe.

Millet Tortilla Chips, How to make Jowar Tortilla Chips

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