Sandhya's Recipes

Recent Posts

Close-up of golden mini jangiri made with turmeric, naturally colored South Indian sweet soaked in sugar syrup for Diwali.

Mini Jangiri, How to make Mini Imarti

Chinese-American style honey walnut shrimp on a serving platter topped with candied walnuts and a drizzle of honey.

Honey Walnut Shrimp, How to make Honey Walnut Shrimp

Close-up of crispy homemade ragi chakli (finger millet murukku) stacked on a white plate — traditional South Indian Diwali snack made without rice flour.

Ragi Murukku, How to make Ragi Chakli, Millet Murukku

Golden crispy idli pieces stir-fried with harissa sauce, onions, and green capsicum in Indo-Chinese style

Chili Idli, How to make Chilli Idli, Leftover Idli Recipe

Homemade zaatar manakish with a twist of cheese on top, golden brown and aromatic, served as a classic Lebanese street food flatbread.

Zaatar Manakish, How to make Manakish Lebanese flatbread

South Indian curry leaves pickle (Karuveppilai Nilavu Pachadi) served in a white bowl with gingelly oil shining on top

Curry Leaves Pickle, How to make Karivepaku Nilava Pachadi

Happy Thanksgiving!!

In all things give thanks.

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