Sandhya's Recipes

Recent Posts

Golden crispy idli pieces stir-fried with harissa sauce, onions, and green capsicum in Indo-Chinese style

Chili Idli, How to make Chilli Idli, Leftover Idli Recipe

Homemade zaatar manakish with a twist of cheese on top, golden brown and aromatic, served as a classic Lebanese street food flatbread.

Zaatar Manakish, How to make Manakish Lebanese flatbread

South Indian curry leaves pickle (Karuveppilai Nilavu Pachadi) served in a white bowl with gingelly oil shining on top

Curry Leaves Pickle, How to make Karivepaku Nilava Pachadi

South Indian-style millet latte in a brass davara set, with gentle froth and warm tones, showcasing dairy-free coffee made with Kodo millet milk.

Millet Coffee, How to make Millet Latte

Close-up of creamy sooji pongal with cashews, pepper, and ghee tempering

Rava Pongal, How to make Ven Pongal with Rava

Chettinad-style vegetarian kothu kari kuzhambu served with steamed rice and dosa on banana leaf for traditional South Indian meal

Veg Kothu Kari Kuzhambu, How to make Veg Mince Curry

Happy Halloween!!

Eat, drink and be scary!

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