Sandhya's Recipes

Recent Posts

Soft golden focaccia made with 50–50 whole wheat and all-purpose flour, baked for Halloween.

Halloween Focaccia Bread with Melty Cheese Ghosts, How to make 50- 50 Focaccia

Close-up of flaky puff pastry Danish with pumpkin and mascarpone filling, dusted with powdered sugar, perfect autumn dessert.

Pumpkin Butter Mascarpone Danish, How to make Pumpkin Butter Danish

Close-up of soft and chewy pumpkin butter mascarpone cookie with powdered sugar dusting on ceramic plate

Eggless Pumpkin Butter Mascarpone Cookies, How to make Pumpkin Cookies

Traditional Indian junnu dessert made with instant mix, steamed to soft perfection and served with cardamom on a ceramic plate.

Instant Junnu Recipe, How to make Instant Kharvas

A bowl of colorful vegetable soba noodles tossed in soy-sesame sauce with bell peppers, carrots, and zucchini served on a rustic wooden background.

Soba Noodles Stir-Fry with Vegetables, How to make Veg Soba Noodles

Soft and rich carrot mysore pak made with ghee and besan for Deepavali celebrations

Carrot Mysore Pak, How to make Ghee Carrot Mysore Pak

Happy Thanksgiving!!

In all things give thanks.

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