Orange pulao recipe, Orange pulav, Orange Pilaf recipe

Orange Pulao might sound unique, was it named due to the pulao color? Not at all!

Orange pulao/ Orange pulav is a very flavorful and delicious pulao prepared by cooking seasoned rice in FRESH ORANGE JUICE! Yes it is! Orange pulao might sound gross for a second but you will get to know its yumminess only after tasting it. Orange pulao is super easy to prepare and takes just 5 – 7 minutes of preparation with just few ingredients and once the rice is cooked it is good to go with any spicy side dish. This pulao is one healthy and delish way to add the goodness of orange in our diet and also make use of leftover oranges from fruit tray. My mom makes this orange pulav and many more South Indian dishes since my childhood whenever oranges are unused at home as she is not much into baking. For the below recipe using basmati recipe is mandatory as it enhances the flavor of the rice. If you are looking for a quick yet healthy and tasty rice recipe this should become your handy recipe. So lets get to the making!

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