Onion chutney recipe, How to make vengaya chutney

How to make onion chutney with step by step images

1. chop onions. Heat oil in a pan ; add red chili  and tamarind ; saute for few seconds.
2. Then add chopped onions ; saute till onions turn light brown. Remove from heat and allow the mixture to cool down.
3. Add salt to the mixture and grind it into smooth paste.( I dint add water while grinding but if u want u can add very little water while grinding)
4. Heat oil in a small pan and add mustard seeds, urad dal , curry leaves and a pinch of hing. Remove from flame when dal turns golden brown and add it to the chutney. Serve it with dosa, idly or dish of your choice.