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Ingredients
- Wheat flour – 1 cup
- Rice flour – 2 tsp
- Small Banana – 2
- Jaggery – 2/3 cup
- Cardamom powder – ¼ tsp
- Grated coconut – 2 tbsp (optional)
- Salt a pinch
- Ghee – 2 tbsp
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How to make nei appam with step by step images

- Peel banana and mash them in a bowl.
- Now in the same bowl add wheat flour, rice flour, cardamom powder, jaggery, coconut( optional), and salt. Mix it well and add water gradually to it to form thick batter. ( I added around ¾ cup water with the same cup I measured wheat flour).
- Now heat paniyaram pan drizzle some ghee in each mold then add batter in each mold. Cover it with a lid and cook. When the edges brown flip it carefully and cook till done. Then remove from heat and serve it hot.