Jowar ladoo recipe, Sorghum ladoo, Cholam ladoo

Cholam ladoo/ Jowar ladoo/ Sorghum ladoo is a healthy and easy to make sweet that can be served as evening snack/ offered as Naivedyam during festivals like Navaratri and Ganesh Chaturthi. Yes this healthy millet ladoo needs just 4 ingredients in its making and can be prepared in jiffy and it is important to add such millets to our diet in different yummy forms as we all know jowar/ cholam is rich in iron, fiber, protein, controls blood sugar levels and packed with vitamins, minerals and micronutrients, so adding this millet in any form to our diet can do lot of goodness to our health.

For this millet ladoo I used store bought jowar flour but you could use homemade ones too by soaking jowar/ white cholam in water for 1 hour then drying it on a cloth and finally grinding it into powder. Also in this recipe I used jaggery for sweetness but you could use panakalkandu / raw sugar or even karupatti/ palm jaggery which is really good for health. I have already posted 2 recipes using karupatti/ palm jaggery like these:

Karupatti pidi kozhukattai
Karupatti thengai kozhukattai

You may like other recipes using jowar/ cholam/sorghum:

Not that I am spamming with millet posts every week I really wish that these healthy millets be added to the diet of at least 10 people who ready my blog as they are super healthy.
You may be interested in other recipes below:

So let’s get to the making of sorghum millet ladoo!!

PREP TIME	COOK TIME	TOTAL TIME	SERVES
10 min	10 min	20 min	4

Ingredients

Cholam/ Jowar flour – ¾ cup
Jaggery powder – 1/3 cup
Cardamom powder – ¼ tsp
Ghee – 5 to 6 tbsp

Note

* 1 cup = 235 ml

How to make of Jowar ladoo with step by step images

Heat 2 tbsp ghee in a pan to it add jowar/ cholam flour. Roast in low flame until aromatic. This should take about 4 to 5 minutes.
When the flour is well roasted add jaggery powder and cardamom powder. Mix everything well until combined. When everything looks combined put off the flame.
Now transfer the mixture to a plate. Now add 3 to 4 tbsp ghee or required quantity to the roasted flour mixture and mix it well with a spoon. You might need more ghee too for making this ladoo so add it accordingly.
When the ghee is combined with flour mixture and when it is warm enough to handle take a small portion of cholam ladoo mixture. Repeat the process till all the mixture is complete. When all the ladoos are made relish it and leftover can be stored in air tight container.

Sandhya Riyaz

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Published by

Sandhya Riyaz

5 years ago

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