Coconut chutney recipe, How to make coconut chutney
A traditional chutney of South India which serves as side dish for most varieties of breakfast. This is a simple and quick chutney made with coconut and can be prepared within minutes. It tastes delicious even though it has only few ingredients in its preparation. So lets grind it!
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Ingredients
Grated coconut – 1/2 cup
Gram dal – 2 tbsp
Green chili – 1
Salt to taste
Water for grinding
For seasoning
Oil – 1 tsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Curry leaves a spring
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How to make coconut chutney with step by step images
In blender/mixie add grated coconut , gram dal, green chili and salt. Grind it to chutney consistency by adding little water.
Heat a small pan with oil and add mustard seeds, urad dal , curry leaves and hing. When dal turns golden brown put off the flame and add it to the chutney.
Serve it with idly, ven pongal , dosa or dish of your choice.