A simple and quick to make green salad with basic vinaigrette can be served as a great side dish or can be you main dish if you are on diet! Yes the basic salad recipe can be made in just 10 minutes with everyday ingredients available in the pantry. You […]
Moong sprouts/ Mung sprouts is a healthy and nutritional addition to our diet. Moong sprouts can be consumed either raw or cooked still provide umpteen benefits. Sprouts are a good source of vitamin C, helps digestion, boosts blood circulation, reduces acidity, builds immune system, helps in weight loss and much […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
