Egg pasta is a spicy and masala filled Indian style pasta prepared by tossing cooked pasta in spicy onion tomato mixture. Egg pasta is a super easy and quick to make recipe that is also a beginner friendly, lunch box and travel friendly recipe as it it easy to store […]
Chicken pasta/ Chicken masala pasta is a colorful, spicy and flavorful pasta recipe prepared by tossing cooked pasta in desi style prepared aromatic masala. This chicken pasta recipe is very similar to the one that I posted long back with veggies, so it is very simple and easy as that […]
Chow mein is a stir fried noodles that is super easy to make and takes only minutes to whip up, still tastes delish. This quick and yummy chow mein with vegetable base can be prepared with basic ingredients without much effort. Adding colorful capsicum/ bell pepper adds to the crunchiness […]
Masala pasta packed with veggies is a spicy and yummy recipe where cooked pasta is tossed in Desi style veggie mixture. Masala pasta is very easy to make and is a bliss for those who love both pasta and Indian food. I usually prepare this pasta for my hubby as […]
This is an fast and flavorful noodles tossed in veggies on high flame which seals the flavors and gives restaurant touch. This is one such recipe which is easy to make and always loved by my family members. For this recipe I used egg noodles and the spring onion used […]
A very colorful, healthy and easy salad recipe which can be prepared in no time at home from scratch. I have used tricolor pasta for this recipe but you can make it with regular ones as well. You can alter the ingredients according to your choice and serve. So lets […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
