Schezwan noodles is one such spicy, flavorful and red colored noodles prepared with veggies, Szechwan sauce and noodles. Veg Schezwan noodles is super popular among all the noodles variety due to its color, spiciness and garlic flavors and with same ingredients fried rice can also be prepared easily at home. […]
Spaghetti is a well known popular Italian dish prepared by tossing cooked pasta in simmered tomato homemade sauce that can be easily prepared with ingredients that are always available in the pantry. This is a vegetarian spaghetti recipe where it cuts downs the traditionally added meat balls/ meat and I […]
Spaghetti stir fry is a simple and quick to make recipe that can be prepared in jiffy by tossing cooked spaghetti in veggies. Spaghetti stir fry can be made with or without protein according to individual preference. The below recipe consists only basic veggies and sauce making it very easy […]
Egg pasta is a spicy and masala filled Indian style pasta prepared by tossing cooked pasta in spicy onion tomato mixture. Egg pasta is a super easy and quick to make recipe that is also a beginner friendly, lunch box and travel friendly recipe as it it easy to store […]
Chicken pasta/ Chicken masala pasta is a colorful, spicy and flavorful pasta recipe prepared by tossing cooked pasta in desi style prepared aromatic masala. This chicken pasta recipe is very similar to the one that I posted long back with veggies, so it is very simple and easy as that […]
Chow mein is a stir fried noodles that is super easy to make and takes only minutes to whip up, still tastes delish. This quick and yummy chow mein with vegetable base can be prepared with basic ingredients without much effort. Adding colorful capsicum/ bell pepper adds to the crunchiness […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
