Jowar rava oats idli/ Instant oats idli is one such super popular healthy and delicious breakfast that can be prepared instantly without have to ferment the batter. This soft, spongy and fluffy idli’s when drenched in that typical coconut chutney and tiffin sambar tastes divine, or just some chutney powder […]
Vegetable oats upma is a simple, quick and healthy breakfast that is loaded with veggies. This upma can be prepared in just 15 minutes that too with handful ingredients. Sounds simple right? Anytime you are bored of making porridge with oats or the regular idli, dosa or paratha then this […]
Eggless oats pancakes is a healthy and delicious breakfast that can be made in a jiffy with pantry friendly ingredients. Though this pancake recipe Uses no eggs they will be soft, fluffy and delish just like the pancake made with eggs. These oats pancakes are tummy filling than the regular […]
Lemon oats is a simple, delicious and quick to make healthy recipe that can be made in jiffy for breakfast. Oats as we all know is cereal grain containing several essential nutrients needs to be in our diet in any form. A simple porridge either in sweet or savory version […]
Oats idli is a very healthy and instant recipe which I often make when I get bored of regular idli/ when I am not in mood to make idli/dosa batter. This recipe yields very soft and fluffy idly and is also stomach filling. I am really not a fan of […]
Oats porridge is a very quick and super duper easy to make breakfast that is also delicious and healthy. This basic porridge recipe prepared with oats can be made in many ways and with few variations as well according to individual preferences. All you need is handful ingredients and 10 […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
