Peas poori recipe will give a break for those who make routine poori and wish to add some nutrition to it as it adds only one more step to taste its deliciousness. The key ingredient is peas which will turn the regular pooris into light green, flavorful and more appetizing. […]
Paneer paratha is an excellent way to incorporate cheesy paneer into wheat flour and can be prepared on a busy day without any worry about the side dish. The process is very simple and can be easily prepared even by beginner and surprise their audience with delicious end results. In […]
The birth of this recipe took place when I accidentally dropped wheat flour onto the mashed potatoes that i had kept it ready to make aloo paratha. So with no time left for dinner I continued mixing it and made a poori dough. Though i made it without any prior […]
Aloo paratha is one such easy and quick to make yummy breakfast that is relished with curd, pickle and few sips of hot tea/ chai. Aloo paratha the stuffing can be prepared in different ways but the one posted here is my favorite and my mom makes it that way. […]
Pav bun an indian bread best known for its soft and spongy texture used to accompany bhaji masala or in vada pav can never be forgotten. I am happy share my recipe as I baked it right just before my pregnancy. I stopped baking since I became pregnant and even […]
Poha /aval also known as flattened rice is something with which i love to make breakfast. Kanda poha is a crunchy, spicy and little tangy recipe. It is easy to cook and can be made with lot of variations as well. This recipe requires no pre preparation and can be […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
