Rajma pulao / Kidney beans pulao is a very easy and quick to make healthy one pot meal prepared with rajma/ Kidney beans and basmati rice. This flavorful rice can be served with plain curd or simple raita and also serves as excellent lunch box recipe. This recipe works great […]
Palak peas pulao is a healthy and flavorful rice dish that is very easy to prepare with simple every day ingredients. I was really bored of making same old curry and sabzi with palak wanted to try something new so made this simple pulao with palak and green peas/matar. I […]
Coconut milk pulao or coconut milk vegetable pulao is a very flavorful and aromatic one pot dish that is simply loaded with veggies. This pulao is made in a simple method using pressure cooker also without involving many ingredients yet is tasty because of the coconut milk. This pulao can […]
Quinoa pulao is a very healthy and wholesome one pot recipe that is loaded with veggies and taste. Yes this recipe will initiate interest for all those quinoa non- eaters as well as this super delicious and equivalent to regular pulao of course with an extra nutty and crunchy texture […]
Tomato pulao / Tomato peas pulao is a a very flavorful and aromatic rice recipe that is not only easy to prepare but is also very tasty and different from regular pulao made at home. Adding green peas gives little crunchiness also adds its flavors too and complements the red […]
Palak pulao/Spinach pulao is a green colored delicious and healthy pulao made with simple ingredients in a quick method. Palak pulao as the name goes is prepared by cooking soaked Basmati rice in palak paste which is then garnished and served with fried bread cubes. These fried bread cubes gives […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
