This bhindi fry recipe is simple to make and can be used as side accompany with sambar and rice or can be mixed in hot rice. This recipe is more tastier than the regular one as the bhindi will be cooked in oil without adding water. I have used onions […]
This spicy egg fry is a real treat for all onion and egg lovers. So I made this recipe since the boiled eggs served along with breakfast dint go well as planned and i decided to make egg fry with them and it was a huge hit. So u can […]
Since bitter gourd is rich in vitamins and iron i make sure to add it to our diet somehow and the last resort was to make chips out of it as my husband dislikes it. Bitter gourd fry a crispy vegetable chips which will make anyone to taste even its […]
Tindora fry is simple and delicious recipe prepared with few basic ingredients is always a big hit in my recipe list. I was not a big fan of tindora/ kovakkai/thondakai until I tasted this recipe. It tastes so delicious since the tindora will be be cooked only in the oil […]
It was during my school days my dad bought this delicious kappa fry sold in some shop when we newly shifted to abudhabi. I finish the whole box , It was that yummy I can say I dint bother to share it with anyone. Since then my mom started preparing […]
An awesome side dish packed with protein without which Sundays lunch cannot be full filled. For this recipe I have used cat fish which is the only variety that like to taste in the absence of vanjaram fish. The below recipe is a simple version and will taste delicious with […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
