Beetroot poriyal is a simple, spicy and yummy recipe made with only 5 ingredients. It is prepared by cooking beetroot and peas in slow flame without adding any water, which makes this poriyal/ stir fry more tastier than others. Though i am not a big fan of beetroot this is […]
Egg pepper fry is a super spicy and masala flavored dish made by tossing boiled egg in spicy onion mixture. This fry recipe requires grinding of fresh powder which is the key behind its taste. Egg pepper fry has only very few ingredients in its making, hence is very simple […]
Karunai kizhangu/ Yam roast is a spicy and tangy recipe as it is prepared by marinating karunai kizhangu/ yam in tomato paste and then roasted in oil without adding water. This recipe is easy to prepare with handful ingredients and at the same time is very different from the regular […]
This is a quick stir fry rich in color and flavor. This recipe is prepared by boiling plantain in water and then sauted in onion hence it is more appetizing as compared to the regular versions in which plantain will be cooked. So lets get to the making! [sam id=”1″ […]
This bhindi fry recipe is simple to make and can be used as side accompany with sambar and rice or can be mixed in hot rice. This recipe is more tastier than the regular one as the bhindi will be cooked in oil without adding water. I have used onions […]
This spicy egg fry is a real treat for all onion and egg lovers. So I made this recipe since the boiled eggs served along with breakfast dint go well as planned and i decided to make egg fry with them and it was a huge hit. So u can […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
