Whole wheat eggless cinnamon roll is sweet, soft, fluffy and delicious warm roll. It is prepared with whole wheat flour, yeast, butter, brown sugar and as the name goes it screams cinnamon flavor. Traditionally cinnamon rolls are made with all purpose flour and eggs like this Cinnamon rolls. But I […]
Cheese sauce/ Cheddar sauce/ Cheddar cheese sauce is a rich, creamy, thick and delicious dip/ sauce that can be made with handful ingredients in just 5 minutes time. This lip smacking nacho cheese sauce goes well with Air fryer tortilla chips recipe that I posted yesterday or tastes awesome with […]
Eggless whole wheat apple pancake / Apple pancakes is a super healthy, fluffy and delicious breakfast prepared with pantry friendly ingredients. This eggless whole wheat pancake can be made instantly and all that 1 or 2 apples lying in the fruit basket can all be utilized to make this apple […]
Spinach Omelette/ Palak omelet as the name goes it is a delicious and protein packed breakfast loaded with spinach that can be prepared in just 10 minutes. Yes adding little spinach/ palak to your regular omelette can give your more nutrition and protein that too in a yummy way. We […]
Cappuccino/ Indian style cappuccino is a very popular coffee drink consisting of three basic parts – coffee, milk and milk foam. This frothy drink originating in Italy is a staple one in all the coffee shops and making one at home might sound little difficult until you have the right […]
Churro is a light and crispy deep fried snack prepared with all purpose flour, butter and egg which is served hot coated with generous amount of sugar and cinnamon. These homemade churros are have crispy exterior and soft, gooey interior which makes this pastry super special and these are available […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
