Green gram pongal is a khara pongal/ venpongal made with rice, moong dal and green moong dal. Green moong dal pongal is more flavorful, wholesome and healthy breakfast served with simple coconut chutney or tiffin sambar. So what’s different abt it? As the name suggests and explanation in the first […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.