Kesari bath is a very delicious Indian sweet prepared in Karnataka style using sooji, sugar and water. This kesari bath is very similar to sheera/ kesari prepared but is different in color and texture. Yes kesari bhath is little flowy in texture and is usually prepared in yellow color. This […]
A set of soft and spongy dosa that serves to be popular breakfast served with vada curry in many restaurants is one such delicious combo that cannot be denied. Set dosa as the name goes contains set of 2 or 3 sometimes even 4 dosa depending on the restaurant is […]
Mini masala idli/ Masala idli is a spicy and yummy breakfast/ mini tiffin prepared by tossing mini idli in spicy and masala filled onion tomato mixture. This easy to make and quick recipe can be relished without any side accompany and gives you break from regular idli and chutney boredom. […]
Dry fruit rava dosa is a crispy and delicious Indian crepe prepared by adding nuts, raisins and tutti frutti to regular rava dosa batter. Dry fruit rava dosa is a combination of sweet and savory which makes it different in taste from regular rava dosa/ any other dosa. Everything is […]
Egg pasta is a spicy and masala filled Indian style pasta prepared by tossing cooked pasta in spicy onion tomato mixture. Egg pasta is a super easy and quick to make recipe that is also a beginner friendly, lunch box and travel friendly recipe as it it easy to store […]
Podi Idli/ Spicy idli is a super easy and quick to make breakfast that can be prepared in jiffy by tossing tempered idli cubes in spicy idli podi/ chutney powder. Podi idli can be made on any when you have no mood to make side fish or when you have […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
